Sophie Grigson’s Pop-Up Cookery School pops-up regularly in venues across Oxford, offering a variety of different courses for cooks of all levels of ability. Experienced tutors cover everything from basic pasta making to constructing glamorous gateaux. The style is informal, enjoyable, enthusiastic and full of delight in the pleasures of the home kitchen. Sophie Grigson’s Pop-Up Cookery School is for anyone who enjoys cooking with great produce and wants to share that experience with others. An ever-present at Halfway to Seventy-Five since our first festival in 2013, Sophie joined us once again in 2017 with a taster of what the school has to offer.
2017 also saw us launch our very own beer! ‘Halfway to Seventy-Five Hoptric’ is brewed locally by the Shotover Brewing Company:
Halfway to Seventy-Five is proud to support Restore and the brilliant work they do in East Oxford and beyond. You can find out more about them here.
We’ll have news on what we have in store this year soon!